If you have Celiac disease, booking a trip to Bologna—the capital of fresh egg pasta—might sound like a recipe for disaster. You probably imagine sitting sadly with a plain salad while everyone around you devours Tortellini and Lasagna. I have good news: Italy is actually a gluten-free paradise. It sounds contradictory, but because Celiac disease…
Bologna is nicknamed La Grassa (The Fat) because of its love affair with pork. Mortadella, prosciutto, and meat ragù are everywhere. Read here our Ultimate Food Guide for all you need to know about food in Bologna! If you are a vegetarian or vegan, you might be panicking. Will you be stuck eating plain side…
Let’s get one thing clear immediately: Spaghetti Bolognese does not exist. If you see it on a menu in Bologna, you are in a tourist trap. Run away. In this city, we eat Tagliatelle al Ragù. We eat Tortellini the size of a pinky finger. We eat Mortadella sliced so thin it melts on your…
